Bowtie — Listeria in Chilled Ready Meals
Food-safety bowtie for ready-to-eat product handled after the cook step, turning 14.5 contamination opportunities a year into 1.49 that get past the lethality step, ranking the physical high-care barrier above all environmental monitoring.
Make it your own.
title "Listeria monocytogenes in chilled ready meals"
hazard "Ready-to-eat food handled after the cook step"
top "Listeria contaminates product after the lethality step"
unit "/yr"
threat "Harbourage site in a floor drain or crack" likelihood: 4
barrier "Zoned environmental monitoring, 120 swabs a week" effectiveness: 0.7 type: detection
escalation "Swab sites rotated away from historical positives"
control "Vector swabbing after any zone 1 positive"
barrier "Hygienic sloped stainless drainage" effectiveness: 0.55
threat "Raw-to-cooked cross contamination by an operative" likelihood: 8
barrier "High-care barrier with boot wash and change" effectiveness: 0.8
barrier "Colour-coded equipment segregated by zone" effectiveness: 0.6
escalation "Agency staff on nights not inducted into zoning"
threat "Post-cook chilling failure allows growth in transit" likelihood: 2.5
barrier "Continuous temperature logging with an 8 C alarm" effectiveness: 0.75 type: detection
barrier "Shelf-life validated by challenge testing at 8 C" effectiveness: 0.5
consequence "Listeriosis outbreak with fatalities" severity: 5
barrier "Positive release on finished product testing" effectiveness: 0.6 type: detection
barrier "Traceability to a one-hour production window" effectiveness: 0.5 type: recovery
consequence "Class 1 recall of eight weeks of production" severity: 4
barrier "Mock recall exercise achieving 99% in 4 hours" effectiveness: 0.45 type: recovery
consequence "Retailer delisting and site suspension" severity: 3
barrier "Third-party BRCGS audit with unannounced visits" effectiveness: 0.4
barrier "Customer technical corrective action plan" effectiveness: 0.35 type: recovery