Recipe — Sourdough Bread
Long-fermentation sourdough timeline from levain to loaf.
Rendering…
Make it your own.
gantt
title Sourdough — 36-hour timeline
dateFormat HH:mm
axisFormat %H:%M
section Levain
Feed starter :08:00, 6h
section Mix
Autolyse :14:00, 1h
Mix dough :15:00, 30m
section Bulk ferment
Bulk + folds :15:30, 5h
section Shape + cold proof
Pre-shape :milestone, 20:30, 0m
Final shape :milestone, 20:45, 0m
Cold retard :20:45, 14h
section Bake
Pre-heat oven :10:00, 1h
Bake covered :11:00, 25m
Bake uncovered :11:25, 20m
Cool :11:45, 1h