Biology — Plot: Glucose Tolerance
Blood glucose after a meal in a healthy vs diabetic person.
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{
"data": [
{"type":"scatter","mode":"lines+markers","name":"normal","line":{"color":"#16a34a","width":3},
"x":[0,30,60,90,120,150,180],"y":[5,7,8,6.5,5.5,5,5]},
{"type":"scatter","mode":"lines+markers","name":"diabetic","line":{"color":"#dc2626","width":3},
"x":[0,30,60,90,120,150,180],"y":[8,12,15,14,12,10,9]}
],
"layout": {"title":"Glucose tolerance test","xaxis":{"title":"time (min)"},"yaxis":{"title":"blood glucose (mmol/L)"}}
}