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Chemistry — Industrial Fermentation

Producing ethanol from sugars by yeast.

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{
  "elements":[
    {"data":{"id":"sugar","label":"Glucose / starch"}},
    {"data":{"id":"yeast","label":"Yeast (anaerobic)"}},
    {"data":{"id":"etoh","label":"Ethanol"}},
    {"data":{"id":"co2","label":"Carbon dioxide"}},
    {"data":{"id":"distill","label":"Distillation"}},
    {"data":{"id":"product","label":"Concentrated ethanol"}},
    {"data":{"source":"sugar","target":"yeast"}},
    {"data":{"source":"yeast","target":"etoh"}},
    {"data":{"source":"yeast","target":"co2"}},
    {"data":{"source":"etoh","target":"distill"}},
    {"data":{"source":"distill","target":"product"}}
  ],
  "layout":{"name":"breadthfirst","directed":true}
}