Biology — Food Spoilage

Causes of food decay and how to slow them.

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digraph Spoilage {
  node [shape=box, style=rounded];
  "Food spoilage" -> "Microbial growth";
  "Food spoilage" -> "Enzyme action";
  "Food spoilage" -> "Oxidation (rancidity)";
  "Slowed by" -> "Cold, drying, acid, sealing";
}