P&ID — Brewhouse Wort Line
Process and instrumentation for a brewhouse from hot liquor tank through mash, lauter, kettle and whirlpool to the paraflow chiller feeding fermenter 4, with mash temperature and wort flow loops.
Make it your own.
title "Brewhouse wort line — 40 hl brewlength"
eq tank HLT1 "Hot liquor tank" at (1,1)
eq vessel MT1 "Mash tun" at (3,2)
eq pump P1 "Mash pump" at (5,2)
eq column LT1 "Lauter tun" at (7,2)
eq vessel KT1 "Wort kettle" at (9,2)
eq separator WP1 "Whirlpool" at (11,2)
eq exchanger HX1 "Paraflow chiller" at (13,2)
eq tank FV1 "Fermenter 4" at (15,2)
instrument TC 101 at (3,3.4)
instrument FT 201 at (5,0.8)
instrument PH 301 at (7,3.4)
instrument TI 401 at (9,3.4)
instrument TC 501 at (13,3.4)
line HLT1 MT1 stream "strike liquor"
line MT1 P1 stream "mash"
line P1 LT1 stream "mash transfer"
line LT1 KT1 stream "sweet wort"
line KT1 WP1 stream "boiled wort"
line WP1 HX1 stream "clarified wort"
line HX1 FV1 stream "chilled wort"