Org — Restaurant Staffing
Front- and back-of-house under a general manager — shift-level org chart.
Make it your own.
title "Basil & Ember"
Alex Fontaine | General Manager
Chef de Cuisine | back of house
Sous Chef | 2 per shift
Line Cooks | 6
Pastry Chef
Kitchen Porter | 2
Front of House Manager
Head Server | 8 servers
Bar Lead | 3 bartenders
Host | 2
Bookkeeper | part-time